Reuben Strata

Name: Reuben Strata
Ingredients: 1 loaf (1 pound) day-old pumpernickel bread, cubed; , cubed; 1-3/4 cups sauerkraut, rinsed and well drained; 8 large eggs, beaten; 3 cups heavy whipping cream; 1/2 cup Thousand Island salad dressing; 1 cup shredded Swiss cheese

8 ingredients

2 steps

Ingredients

1 loaf (1 pound) day-old pumpernickel bread, cubed
1
, cubed
1-3/4 cups sauerkraut, rinsed and well drained
8 large eggs, beaten
3 cups heavy whipping cream
1/2 cup Thousand Island salad dressing
1 cup shredded Swiss cheese

Directions

1

In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes.
2

Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.