Coffee Mallow Pie

Name: Coffee Mallow Pie
Ingredients: 1 cup water; 1 tablespoon instant coffee granules; 4 cups miniature marshmallows; 1 tablespoon butter; 1 cup heavy whipping cream, whipped; 1 pastry shell (9 inches), baked; 1/2 cup chopped walnuts or pecans, toasted; Additional whipped cream and chocolate curls, optional

8 ingredients

2 steps

Ingredients

1 cup water
1 tablespoon instant coffee granules
4 cups miniature marshmallows
1 tablespoon butter
1 cup heavy whipping cream, whipped
1 pastry shell (9 inches), baked
1/2 cup chopped walnuts or pecans, toasted
Additional whipped cream and chocolate curls, optional

Directions

1

In a heavy saucepan, bring water to a boil; stir in coffee until dissolved. Reduce heat; add marshmallows and butter. Cook and stir over low heat until marshmallows are melted and mixture is smooth.
2

Set saucepan in ice and whisk mixture constantly until cooled. Fold in whipped cream; spoon into pastry shell. Sprinkle with nuts. Refrigerate for at least 3 hours before serving. Garnish with whipped cream and chocolate curls if desired.