Flounder Provencale

7 ingredients
6 steps

Ingredients

  • 1 lb. flounder
  • 1 large onion, sliced
  • 1 stalk celery, thinly sliced
  • 1 (16 oz.) can tomatoes, drained
  • Parmesan cheese
  • 2 Tbsp. corn oil
  • thyme

Directions

  1. 1
    Saute onion and celery in corn oil.
  2. 2
    Crush the whole tomatoes and simmer for approximately 5 minutes.
  3. 3
    Arrange the flounder in a 9 x 12-inch baking dish.
  4. 4
    Arrange tomato mixture on top of the flounder.
  5. 5
    Sprinkle thyme and Parmesan cheese on top of the flounder.
  6. 6
    Bake at 350° for 20 minutes.

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