Cool Cucumber Salad

9 ingredients
3 steps

Ingredients

  • 2 cups sliced cucumbers thinly, 4 small or 2 large cucumbers
  • 1/2 teaspoon salt
  • 1 cup onion thinly sliced
  • 1/4 cup vinegar
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1/2 teaspoon McCormick Dill Weed
  • 1/4 teaspoon mccormick black pepper, coarse ground
  • 1 pinch red pepper McCormick(R), Ground

Directions

  1. 1
    Place cucumber slices in medium bowl. Sprinkle with salt. Stir in onions.
  2. 2
    Mix remaining ingredients in small bowl. Pour over cucumbers and onions; toss lightly. Cover.
  3. 3
    Refrigerate 1 hour or until ready to serve. Toss before serving.

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