Flounder Spinach Bake

Name: Flounder Spinach Bake
Ingredients: 1 lb flounder fillets; 10 ounces frozen chopped spinach, thawed and well drained; 1 1/2 cups seasoned croutons, coarsley chrushed; 8 ounces whole kernel corn, drained; 3/4 cup shredded swiss cheese; 1 beaten egg; 3 tablespoons water; salt; lemon pepper or pepper; 1 medium tomatoes, cut into 12 thin wedges; 1/4 cup shredded swiss cheese

11 ingredients

4 steps

Ingredients

1 lb flounder fillets
10 ounces frozen chopped spinach, thawed and well drained
1 1/2 cups seasoned croutons, coarsley chrushed
8 ounces whole kernel corn, drained
3/4 cup shredded swiss cheese
1 beaten egg
3 tablespoons water
salt
lemon pepper or pepper
1 medium tomatoes, cut into 12 thin wedges
1/4 cup shredded swiss cheese

Directions

1

Thaw fish if frozen.
2

Combine spinach, croutons, corn and cheese. Combine egg and water. Add to spinach mixture, mix well.
3

Spread mixture in 12x2 inch pan, cover with foil and bake at 375 degrees for 10 minutes. Arrange fish over spinach, sprinkel with salt and pepper.
4

Cover with foil and bake 15 minutes. Remove foil and arrange tomatos on fish, sprinkle with cheese and bake 5 more minutes.