Round Deer Steak

5 ingredients
4 steps

Ingredients

  • 2 round deer steaks
  • 1/2 stick butter or margarine
  • 1 large onion
  • 1 bell pepper
  • 1/2 c. Montreal steak seasoning

Directions

  1. 1
    Take your round deer steak and cut into strips.
  2. 2
    Add your 1/2 cup of Dale's steak seasoning and the Montreal steak seasoning (sprinkle to your liking).
  3. 3
    Let marinate for at least 2 hours. Then melt your butter or margarine and simmer strips with bell pepper and onion for about 1 hour.
  4. 4
    (Cover your skillet.)

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