Flounder With Dill

Ingredients

• 4 small unpeeled tomatoes, each cut into 4 (1/4-inch thick) slices
• vegetable cooking spray
• 4 (4 oz.) flounder fillets
• 1/4 c. fine dry bread crumbs
• 1 Tbsp. grated Parmesan cheese
• 1 1/2 tsp. chopped fresh dill
• 1/4 tsp. salt
• 1/8 tsp. white pepper
• 1/8 tsp. ground red pepper
• 1 Tbsp. margarine, melted
• fresh dill sprigs (optional)