Flour Dumplings

Directions

1. 1
   Cream butter and salt, then add the egg and beat until foamy. In another bowl, sift flour, baking powder and add, alternating with milk, to creamed butter mixture.
2. 2
   Let stand 30 minutes.
3. 3
   Drop by spoonfuls into chicken broth or boiling water.
4. 4
   Cook eight to ten minutes.
5. 5
   The inside should be dry, not mushy.
6. 6
   You can half the recipe.