Squash Pickles

9 ingredients
7 steps

Ingredients

  • 8 c. squash, thinly sliced
  • 2 bell peppers, chopped
  • 1/4 c. salt
  • 3 c. sugar
  • 2 tsp. celery seed
  • 2 c. onions, thinly sliced
  • 2 small jars pimientos
  • 2 c. vinegar
  • 1 tsp. mustard seed

Directions

  1. 1
    Mix squash, onions and salt.
  2. 2
    Cover with water.
  3. 3
    Let stand 2 hours.
  4. 4
    Drain.
  5. 5
    Combine other ingredients.
  6. 6
    Bring to a hard boil. Add squash mixture. Bring to a second boil.
  7. 7
    Pack in a jar and seal.

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