Flower Pot Cupcakes

Name: Flower Pot Cupcakes
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 2-1/2 cups thawed Cool Whip Whipped Topping; 1/4 cup assorted coloured sprinkles; 24 gumdrop spearmint leaves, cut lengthwise in half

5 ingredients

10 steps

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2-1/2 cups thawed Cool Whip Whipped Topping
1/4 cup assorted coloured sprinkles
24 gumdrop spearmint leaves, cut lengthwise in half

Directions

1

Heat oven to 350F.
2

Prepare cake batter as directed on package.
3

Blend in dry pudding mix; spoon into 24 paper-lined muffin cups.
4

Bake 20 to 22 min.
5

or until toothpick inserted in centres comes out clean.
6

Cool in pans 10 min.
7

; remove from pans to wire racks.
8

Cool completely.
9

Frost cupcakes with Cool Whip; top with sprinkles.
10

Insert lollipop stick into centre of each cupcake; decorate with gumdrop pieces as shown in photo.