Flower Power Cupcakes

Name: Flower Power Cupcakes
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 cup boiling water; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; Few drops food coloring, any color; 24 JET-PUFFED Marshmallows; 24 JET-PUFFED Miniature Marshmallows; 1/4 cup colored sugar or colored sprinkles

8 ingredients

16 steps

Ingredients

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Few drops food coloring, any color
24 JET-PUFFED Marshmallows
24 JET-PUFFED Miniature Marshmallows
1/4 cup colored sugar or colored sprinkles

Directions

1

and bake cake batter as directed on package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes, adding about 2 tsp. to each. Refrigerate 3 hours.
2

COOL WHIP with food coloring; spread onto cupcakes.
3

each large marshmallow crosswise into 5 pieces with clean kitchen shears. Arrange 5 on top of each cupcake to resemble flower. Place 1 miniature marshmallow in center of each. Sprinkle with colored sugar. Keep refrigerated.
4

Calories: 170
5

Total fat: 4 g
6

Saturated fat: 2 g
7

Cholesterol: 0 mg
8

Sodium: 170 mg
9

Carbohydrate: 31 g
10

Dietary Fiber: 0 g
11

Sugars: 22 g
12

Protein: 2 g
13

Vitamin A: 0% DV
14

Vitamin C: 0% DV
15

Calcium: 4% DV
16

Iron: 0% DV