Flower-Shaped Chinese Chive Dumplings

Name: Flower-Shaped Chinese Chive Dumplings
Ingredients: 250 grams Ground pork; 1 bunch Chinese chives; 1 bunch Green onions or scallions; 2 cm Grated ginger, tubed; 2 cm Grated garlic, tubed; 2 tbsp Sake; 1 tbsp Katakuriko; 1 tsp Soy sauce; 1/3 tsp Salt; 1/2 tbsp Chinese Chicken stock powder; 20 Gyoza wrappers, large size; 1 Sesame oil; 50 ml Water, for steaming

13 ingredients

1 steps

Ingredients

250 grams Ground pork
1 bunch Chinese chives
1 bunch Green onions or scallions
2 cm Grated ginger, tubed
2 cm Grated garlic, tubed
2 tbsp Sake
1 tbsp Katakuriko
1 tsp Soy sauce
1/3 tsp Salt
1/2 tbsp Chinese Chicken stock powder
20 Gyoza wrappers, large size
1 Sesame oil
50 ml Water, for steaming

Directions

1

["Mince the vegetables.", "Combine the ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.", "Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).", "Fry both sides in sesame oil, then, with the \"petal\"" side up