Low Carb Wraps

10 ingredients
4 steps

Ingredients

  • 3 tablespoons flax seed meal
  • 2 tablespoons almond meal
  • 1 tablespoon buckwheat flour
  • 1/2 teaspoon powdered egg yolk
  • 1/2 teaspoon guar gum
  • 1 dash salt
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon olive oil
  • 1 tablespoon heavy cream
  • 4 tablespoons water

Directions

  1. 1
    Method:
  2. 2
    Heat oven to 375 degrees.
  3. 3
    Wisk dry ingredients together in small bowl. Wisk wet ingredients together in another small bowl. With a fork mix the wet into the dry ingredients and stir well for at least 1 minutes. Let rest 1-2 minutes. Oil your hands and divide the dough in two. Roll into a ball. Spray large baking sheet with Pam and put dough ball in center of each half of the pan. Cover ball with plastic wrap and roll out into a thin circle. Repeat with other dough ball.
  4. 4
    Place in oven and bake for 7-8 minutes or until done. Store in plastic bag between paper towels. I tried frying these but they did not work - they fell apart. Works way better in the oven.

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