Flu Soup

Directions

1. 1
   Peel and slice potatoes.
2. 2
   Cover with water and let them start cooking good; add onion, tomatoes, salt and pepper.
3. 3
   Season with Mazola, butter or meat grease.
4. 4
   Cover and simmer about 20 minutes; if too thick, add tomato juice or water.
5. 5
   My mother's answer to chicken noodle soup when we had colds or flu.