Fluffernutter Fudge

Name: Fluffernutter Fudge
Ingredients: 2 cups Granulated Sugar; 1 Tablespoon Light Corn Syrup; 1 pinch Kosher Salt; 3/4 cups Whole Milk; 2 cups Mini Marshmallows, Divided; 3/4 cups Creamy Peanut Butter; 1/2 cups Lightly Salted Roasted Peanuts

7 ingredients

4 steps

Ingredients

2 cups Granulated Sugar
1 Tablespoon Light Corn Syrup
1 pinch Kosher Salt
3/4 cups Whole Milk
2 cups Mini Marshmallows, Divided
3/4 cups Creamy Peanut Butter
1/2 cups Lightly Salted Roasted Peanuts

Directions

1

Prepare a square 9-inch baking dish with parchment paper. Set aside.
2

In a large saucepan, add sugar, corn syrup, salt and milk. Bring to a boil and continue boiling until candy thermometer indicates soft ball stage (about 235°F). Do not overcook.
3

Remove from heat and immediately stir in 1 cup of marshmallows. Stir, stir, stir, until melted. Add in peanut butter and mix until completely blended. Fold in remaining marshmallows and peanuts.
4

Immediately pour into baking dish, working quickly to spread and smooth out. Refrigerate for about 30 minutes to an hour. Cut into slices and keep refrigerated for best taste! Enjoy!