Fluffernutter Hot Cocoa 2

5 ingredients
4 steps

Ingredients

  • 1 14 cups milk
  • 14 cup marshmallow cream, plus more for serving
  • 2 ounces semisweet chocolate, finely chopped
  • 3 tablespoons creamy peanut butter
  • 1 pinch kosher salt

Directions

  1. 1
    Heat milk in a 1-qt.
  2. 2
    saucepan over medium heat until just beginning to bubble at edges, about 3 minutes.
  3. 3
    Add remaining ingredients, let sit 1 minute and whisk until smooth.
  4. 4
    Top with additional fluff to serve.

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