Fluffly Cake Doughnuts

12 ingredients
10 steps

Ingredients

  • 2 cups flour
  • 34 cup sugar
  • 2 teaspoons baking powder
  • 34 cup milk
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1 tablespoon shortening, melted
  • 14 teaspoon nutmeg
  • 14 teaspoon cinnamon
  • 1 cup confectioners' sugar
  • 2 tablespoons water

Directions

  1. 1
    Preheat oven to 325 degrees F.
  2. 2
    Lightly spray mini doughnut pan with cooking oil.
  3. 3
    In a bowl mix together flour, sugar, baking powder and salt.
  4. 4
    Add shortening, eggs, milk and vanilla.
  5. 5
    Beat until well blended.
  6. 6
    Fill each mini doughnut hole 2/3 full.
  7. 7
    Bake 8 minute or until top springs back when lightly touched.
  8. 8
    Cool.
  9. 9
    Remove from pan and dip into glaze.
  10. 10
    Decorate as desired.

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