Ice Cream

Directions

1. 1
   Fill 1 gallon size zip-type plastic bag half full of ice and add the salt.
2. 2
   In the 1 pint size zip-type bag put the sugar, milk and vanilla.
3. 3
   Seal the small bag and place it into the big bag and seal it.
4. 4
   Put the bags into a 2 or 3 pound coffee can and put the lid on.
5. 5
   Roll the can on the floor for 10 minutes.
6. 6
   Rinse off the top of the small bag, open carefully and enjoy!