Fluffly Pesto Mash Potatoes

Directions

1. 1
   Put potatoes into a large saucepan, cover well with cold water and add about 1/2 tsp.
2. 2
   of salt.
3. 3
   Cover the pan and bring the water to a boil, then simmer until the potatoes are tender (around 20-25 minutes).
4. 4
   Drain the potatoes, return them to the pan and then mash thoroughly using a potato masher.
5. 5
   Put the stock, olive oil, and pesto into a small saucepan and bring to a simmer then pour it into the mash.
6. 6
   With a wooden spoon, beat vigorously for about 3 minutes until the texture of the potatoes is light and fluffy.
7. 7
   Reheat gently if necessary, then fold in the parmesan and pine nuts before serving.
8. 8
   Season with salt and pepper if desired.