Abigail'S Cake
16 ingredients
1 steps
Ingredients
- used more carrots and less water, since I didn't use raisins. I used two eggs. Agave instead of maple syrup(just because I didn't have any). More applesauce instead of vegetable oil. No walnuts. Whole spelt flour. I think that's it!
- Ingredients
- 1 1/2 cups raisins
- 2 cups carrots (grated)
- 2 cups water (filtered)
- 2 egg substitute (I used ener-G)
- 1 1/4 cups maple syrup
- 3 tablespoons vegetable oil
- 3 tablespoons unsweetened applesauce
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons allspice
- 1/2 teaspoon ground cloves
- 1 1/2 teaspoons salt
- 3 cups spelt flour or unbleached flour
- 1 1/2 teaspoons baking soda
- 3/4 cup walnuts (chopped)
Directions
-
1{"0":"Preheat oven to 350\u00b0F.Grease a 9-inch spring form pan with spray oil.","2":"In a large sauce pan, simmer the raisins and grated carrots in the water over medium heat for 7 to 10 minutes.","4":"Remove and put in a large bowl. Add the oil, apple sauce, egg, syrup, cinnamon, allspice, cloves, and salt. Stir the mixture well.","6":"In a separate bowl mix the flour, baking soda and walnuts together. Stir this dry mixture into the carrot raisin mixture.","8":"Don't over mix this. Pour into your spring form pan (you can use a 9-inch square pan if you wish) and bake for 45 minutes to 1 hour. Use a wooden kabob stick to test this cake. A toothpick is not long enough.","10":"Once this is done cool on a metal rack and turn onto a plate."}
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