Fluffy Basic Sponge Cake

Directions

1. 1
   Put the eggs and sugar in a bowl, and beat over a double boiler.
2. 2
   When the sugar dissolves, whip about 15 minutes with a hand mixer.
3. 3
   Sift the cake flour and cornstarch together, and add to the mixture in Step 1.
4. 4
   Fold in lightly with a rubber spatula.
5. 5
   Pour the step 2 batter into a cake pan lined with parchment paper.
6. 6
   Bake for 35 to 40 minutes in an oven preheated to 170C.
7. 7
   And then it's done!
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