Bitter Chicken

Name: Bitter Chicken
Ingredients: 3 Tablespoons Flour; 1/2 teaspoons Cinnamon; Salt And Pepper, to taste; 3 whole Chicken Breasts; 1 cup Raisins; 1/2 cups Dried Blueberries; 2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Dry Red Wine, Divided; Rice, To Serve

8 ingredients

7 steps

Ingredients

3 Tablespoons Flour
1/2 teaspoons Cinnamon
Salt And Pepper, to taste
3 whole Chicken Breasts
1 cup Raisins
1/2 cups Dried Blueberries
2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Dry Red Wine, Divided
Rice, To Serve

Directions

1

Put the flour in a bag and add cinnamon and seasoning.
2

Drop the chicken breasts into the bag and shake to coat.
3

Put the dredged chicken into a deep oven dish and scatter the raisins and blueberries on top.
4

Pour in 300ml red wine and season.
5

Put in the oven for thirty minutes at 150 degrees C (300 degrees F).
6

Then add the remaining 200ml wine, season again, turn the chicken breasts over, and cook at the same temperature for a further twenty minutes.
7

Serve with rice.