Fluffy Cheesecake
14 ingredients
8 steps
Ingredients
- For the crust
- 2 cups graham cracker crumbs
- 4 tablespoons sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons melted butter
- For the filling
- 19 ounces cream cheese
- 1 1/2 cups sugar, plus
- 2 tablespoons sugar
- 3 tablespoons flour
- 1 teaspoon vanilla
- 6 eggs, separated
- 1 pinch salt
- 16 ounces sour cream
Directions
-
1Preheat oven to 300°F.
-
2Butter the cake pan.
-
3Mix crust ingredients together and pat into pan.
-
4In a large bowl cream together cream cheese, 1 1/2 cup sugar, flour, vanilla, egg yolks, salt, and sour cream.
-
5In a separate smaller bowl, beat egg whites with 2 tbsp sugar until stiff peaks form.
-
6Fold egg whites gently into cheesecake mixture and pour into cake pan.
-
7Bake for 1 hour. Turn oven off and let cake stay in the oven for 1 more hour. DO NOT OPEN THE OVEN.
-
8Remove and let cool to room temperature. Cut and serve.
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