Fluffy Cherry Salad

6 ingredients
7 steps

Ingredients

  • 1 small pkg. cherry jello
  • 1/2 c. sugar
  • 1 large can crushed pineapple with juice
  • 12 oz. cottage cheese
  • 1/2 c. chopped nuts
  • 1 large container Cool Whip

Directions

  1. 1
    Mix jello, sugar and pineapple in saucepan;
  2. 2
    cook until pineapple turns
  3. 3
    red.
  4. 4
    Cool.
  5. 5
    Fold in cottage cheese, nuts and Cool Whip.
  6. 6
    Put in 9 x 13-inch Pyrex dish and congeal.
  7. 7
    Cut in 3-inch squares and serve on lettuce leaf.

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