Fluffy Coffee Pie

7 ingredients
8 steps

Ingredients

  • 1 34 cups cold milk, divided
  • 2 (1 1/3 ounce) envelopes whipped dessert topping mix
  • 1 tablespoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 14 teaspoon ground cinnamon
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1 keebler ready crust chocolate wafer pie crust

Directions

  1. 1
    In a large mixing bowl, beat 1 cup milk, whipped topping mix, coffee granules, vanilla and cinnamon on medium speed until combined.
  2. 2
    Beat on high speed for 4-6 minutes or until mixture is thick.
  3. 3
    Add remaining milk and pudding mix.
  4. 4
    Beat on medium speed about 2 minutes or until mixture is thick.
  5. 5
    Spread in crust.
  6. 6
    Refrigerate at least 3 hours or until firm.
  7. 7
    Garnish as desired.
  8. 8
    Store in refrigerator.

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