Fluffy Coffee Pie
7 ingredients
8 steps
Ingredients
- 1 34 cups cold milk, divided
- 2 (1 1/3 ounce) envelopes whipped dessert topping mix
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 14 teaspoon ground cinnamon
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 keebler ready crust chocolate wafer pie crust
Directions
-
1In a large mixing bowl, beat 1 cup milk, whipped topping mix, coffee granules, vanilla and cinnamon on medium speed until combined.
-
2Beat on high speed for 4-6 minutes or until mixture is thick.
-
3Add remaining milk and pudding mix.
-
4Beat on medium speed about 2 minutes or until mixture is thick.
-
5Spread in crust.
-
6Refrigerate at least 3 hours or until firm.
-
7Garnish as desired.
-
8Store in refrigerator.
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