Fluffy Double-Raspberry Pie

Directions

1. 1
   Place pudding mix, drink mix and milk in 20-qt.
2. 2
   bowl of electric mixer fitted with paddle attachment (or in 12-qt.
3. 3
   bowl for trial recipe).
4. 4
   Beat on low speed 15 sec.
5. 5
   or just until dry ingredients are moistened, stopping frequently to scrape bottom and side of bowl.
6. 6
   Beat on medium speed 2 min.
7. 7
   or until slightly thickened.
8. 8
   Add whipped topping; beat on low speed just until blended.
9. 9
   Fold in raspberries.
10. 10
    Spoon 1-1/4 qt.
11. 11
    of the pudding mixture into each crust.
12. 12
    Refrigerate several hours or until set.