Fluffy Double-Raspberry Pie

6 ingredients
12 steps

Ingredients

  • 4 pkg. JELL-O Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding
  • 2/3 cup CRYSTAL LIGHT Raspberry Ice Flavor Drink Mix
  • 1 gal. cold fat-free milk
  • 3 qt. prepared sugar-free whipped topping
  • 2 qt. fresh raspberries
  • 8 each graham cracker crusts (9 inch)

Directions

  1. 1
    Place pudding mix, drink mix and milk in 20-qt.
  2. 2
    bowl of electric mixer fitted with paddle attachment (or in 12-qt.
  3. 3
    bowl for trial recipe).
  4. 4
    Beat on low speed 15 sec.
  5. 5
    or just until dry ingredients are moistened, stopping frequently to scrape bottom and side of bowl.
  6. 6
    Beat on medium speed 2 min.
  7. 7
    or until slightly thickened.
  8. 8
    Add whipped topping; beat on low speed just until blended.
  9. 9
    Fold in raspberries.
  10. 10
    Spoon 1-1/4 qt.
  11. 11
    of the pudding mixture into each crust.
  12. 12
    Refrigerate several hours or until set.

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