Sugared Pecans

Directions

1. 1
   Combine egg white and water.
2. 2
   Beat until it forms a medium-soft peak.
3. 3
   Stir pecans into egg mixture until thoroughly coated.
4. 4
   Combine the sugar, cinnamon, and salt.
5. 5
   Add to pecans and stir until mixture is evenly coated.
6. 6
   Butter a cookie sheet and spread the pecans over it in a single layer.
7. 7
   Bake in a 250 degree (125 C.) oven for 1 hour, stirring every 15 minutes.
8. 8
   Cool nuts thoroughly before storing in an airtight container.