Fluffy Dumplings

Directions

1. 1
   Bring butter and milk to a boil.
2. 2
   Then add flour; separate eggs and add egg yolks one at a time.
3. 3
   Beat egg whites and add to the above.
4. 4
   Drop by spoonfuls onto stew, soups, etc.
5. 5
   Cook, uncovered, for about 20 minutes.