Fluffy Egg Dumplings

Directions

1. 1
   Sift flour with baking powder and salt into bowl.
2. 2
   In a small bowl, combine egg, shortening and milk until well combined.
3. 3
   Pour all at once into flour mixture, mixing until dry ingredients are moistened.
4. 4
   Drop batter by rounded tablespoonfuls into boiling stew.
5. 5
   Cook uncovered for 10 minutes.
6. 6
   Lower heat.
7. 7
   Then cover tightly for 10 minutes more.