Fluffy Frosting

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/4 tsp. cream of tartar
  • 1/4 c. water
  • 1 beaten egg white
  • 6 big marshmallows
  • 1 tsp. vanilla

Directions

  1. 1
    Boil for 1 minute the sugar, cream of tartar and water.
  2. 2
    Beat egg white.
  3. 3
    Add cooked mixture and marshmallows.
  4. 4
    Beat until it forms peaks.
  5. 5
    Add vanilla.
  6. 6
    Frosts 1 (9 x 13-inch) cake or 30 cupcakes.

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