Fluffy Gingerbread Pancakes

15 ingredients
8 steps

Ingredients

  • 3 cups flour
  • 1 cup dark brown sugar, packed
  • 1 tablespoon baking powder (heaping)
  • 1 12 teaspoons baking soda
  • 1 teaspoon salt
  • 1 12-2 teaspoons cinnamon
  • 1 12 teaspoons ginger powder
  • 12 teaspoon nutmeg
  • 14 teaspoon clove
  • 12 cup water
  • 12 cup strong brewed coffee (cold or room temperature)
  • 4 large eggs
  • 12 cup melted butter
  • 14 cup fresh lemon juice
  • oil (for frying)

Directions

  1. 1
    In a bowl, whisk together flour, brown sugar, baking powder, baking soda, salt and spices.
  2. 2
    In another bowl whisk together eggs, water, coffee, melted butter and lemon juice in a large bowl.
  3. 3
    Add in flour mixture and whisk just until combined; let stand at room temperature for 15 minutes.
  4. 4
    Heat griddle until hot and brush with oil.
  5. 5
    Pour about 1/4-cup batter onto hot griddle and cook until bubbles appear on sthe surface of the pancake.
  6. 6
    Flip the pancake and cook until the edges are lightly browned (about 1-2 minutes).
  7. 7
    Serve with maple syrup.
  8. 8
    Delicious!

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