Fluffy Herb Drop Biscuits

Directions

1. 1
   Preheat oven to 450.
2. 2
   In large bowl, whisk flour, baking powder, salt and baking soda.
3. 3
   In another bowl, whisk buttermilk, oil, basil and rosemary.
4. 4
   Stir into dry ingredients just until moistened.
5. 5
   Drop by rounded tablespoonful 2 inches apart onto an ungreased baking sheet.
6. 6
   Bake 10-12 minutes or until light brown.
7. 7
   Serve warm.