Green Eggs And Ham

Name: Green Eggs And Ham
Ingredients: eggs; diced ham; salt to taste; cooking spray or pat of butter or margarine; blue food coloring; 1 stone (very clean); 6 c. water; 2 cans bouillon; 2 lb. cans tomatoes; 1 large onion, chopped; 6 medium carrots, diced; salt and pepper to taste; 3 stalks celery, chopped; 6 medium potatoes, peeled and diced; 1 box frozen peas; 1 box cut corn; 1 box baby limas; 4 c. cooked, diced meat (beef or chicken)

18 ingredients

9 steps

Ingredients

eggs
diced ham
salt to taste
cooking spray or pat of butter or margarine
blue food coloring
1 stone (very clean)
6 c. water
2 cans bouillon
2 lb. cans tomatoes
1 large onion, chopped
6 medium carrots, diced
salt and pepper to taste
3 stalks celery, chopped
6 medium potatoes, peeled and diced
1 box frozen peas
1 box cut corn
1 box baby limas
4 c. cooked, diced meat (beef or chicken)

Directions

1

Read story of Stone Soup to children.
2

Place stone in water (large stock pot is needed).
3

Add bouillon, tomatoes, onion and carrots.
4

Cook 10 minutes.
5

Add potatoes and celery and meat. After 10 minutes, add frozen vegetables, one box at a time.
6

Allow soup to boil gently between each additional box of frozen vegetables.
7

Cook on medium heat for 20 minutes, stirring often. Cut heat and simmer for 1 hour, stirring occasionally.
8

Makes large pot of soup to share.
9

Children love to help cook this.