Fluffy Lemon Pie

Directions

1. 1
   Beat sugar, juice, egg yolks and lemon peel together.
2. 2
   Cook in double boiler until thick.
3. 3
   Cool.
4. 4
   Beat egg whites and fold into mixture.
5. 5
   Put into pie crust and bake at 350° until slightly brown.
6. 6
   Serve with whipped cream on top.