Fluffy Lemon Pie

6 ingredients
6 steps

Ingredients

  • 1/2 c. sugar less 1 Tbsp.
  • juice of 1 lemon
  • 3 egg yolks
  • 3 egg whites
  • 1 baked pie crust
  • grated peel of 1 lemon

Directions

  1. 1
    Beat sugar, juice, egg yolks and lemon peel together.
  2. 2
    Cook in double boiler until thick.
  3. 3
    Cool.
  4. 4
    Beat egg whites and fold into mixture.
  5. 5
    Put into pie crust and bake at 350° until slightly brown.
  6. 6
    Serve with whipped cream on top.

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