Lemon Pork Chops

5 ingredients
4 steps

Ingredients

  • 4 pork loin or rib chops (about 3/4-inch thick)
  • 4 thin onion slices
  • 4 thin lemon slices
  • 4 Tbsp. packed brown sugar
  • 4 Tbsp. ketchup

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Sprinkle both sides of chops with salt. Place pork chops in ungreased shallow baking pan or dish.
  3. 3
    Top each pork chop with onion slice, lemon slice, 1 tablespoon brown sugar and 1 tablespoon ketchup.
  4. 4
    Cover and bake 30 minutes. Uncover and bake 30 minutes longer, spooning sauce onto pork chops occasionally until done.

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