Fluffy Lemon Pudding Cake

Name: Fluffy Lemon Pudding Cake
Ingredients: 4-1/2 teaspoons butter, softened; 1 cup sugar; 1/3 cup lemon juice; 1 egg yolk; 3 tablespoons all-purpose flour; 2 teaspoons grated lemon peel; 1/4 teaspoon salt; 1 cup fat-free milk; 3 egg whites

9 ingredients

3 steps

Ingredients

4-1/2 teaspoons butter, softened
1 cup sugar
1/3 cup lemon juice
1 egg yolk
3 tablespoons all-purpose flour
2 teaspoons grated lemon peel
1/4 teaspoon salt
1 cup fat-free milk
3 egg whites

Directions

1

In a large bowl, beat butter and sugar until crumbly. Beat in the lemon juice, egg yolk, flour, lemon peel and salt; mix well. Gradually beat in milk. In another large bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture.
2

Pour into an ungreased 1-qt. baking dish. Place the dish in a 13x9-in. baking dish. Pour boiling water into the larger baking dish to a depth of 1 in.
3

Bake at 325° for 40-45 minutes or until a knife inserted in the center comes out clean and top is golden. Serve warm.