Salsa Verde

9 ingredients
4 steps

Ingredients

  • 12 -15 tomatoes, husks removed, and quartered
  • 5 garlic cloves
  • 1 medium onion, coarsely chopped
  • 1 bunch fresh cilantro, excluding the stems
  • 1 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 jalapeno, seeds and ribs removed
  • 3 large roasted green chilies, skins removed
  • 1 tablespoon lime juice

Directions

  1. 1
    To a food processer, add the tomatillos and pulse 4-5 times.
  2. 2
    Add the remaining ingredients and pulse until reaching the desired consistency.
  3. 3
    Best after refrigerating over night.
  4. 4
    I'm not sure how long this will keep in the refrigerator, but have served it after about 10 days and it was fine.

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