Fluffy Lime Pie

Directions

1. 1
   Beat yolks until thick.
2. 2
   Gradually add sugar; beating constantly.
3. 3
   Add lime rind and juice; mix well.
4. 4
   Beat egg whites in a separate bowl until stiff peaks form.
5. 5
   Gently fold into lime mixture.
6. 6
   Spoon mixture into shell.
7. 7
   Bake at 325F for 25 minutes.
8. 8
   Cool to room temperature and chill for 3 hours.
9. 9
   Top with whipped cream.