Fluffy Lime Salad

7 ingredients
1 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple
  • 1 (3 oz.) pkg. lime gelatin
  • 3 Tbsp. water
  • 2 (3 oz.) pkg. cream cheese, softened
  • 1 c. chopped walnuts
  • 1 c. miniature marshmallows
  • 1 c. heavy whipping cream, whipped

Directions

  1. 1
    Drain pineapple, reserving juice; set aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.

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