Fluffy Lime Salad

Directions

1. 1
   Drain pineapple, reserving juice; set aside.
2. 2
   In a saucepan, combine gelatin, water, and reserved juice.
3. 3
   Cook and stir over low heat until gelatin is dissolved.
4. 4
   Refrigerate until syrupy, about 30 minutes.
5. 5
   In a small mixing bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple.
6. 6
   Fold in the whipped cream.
7. 7
   Transfer to a 1-qt serving bowl.
8. 8
   Cover and refrigerate for 2 hours or until set.