Yellow Tomato Soup

Name: Yellow Tomato Soup
Ingredients: 1 large onion, chopped (about 2 1/2 cups); 6 bacon slices (about 5 ounces), chopped; 5 cups chopped yellow tomatoes (about 2 pounds); 2 garlic cloves, minced; 1/2 cup dry Sherry; 1/2 cup dry white wine; 4 cups chicken stock or canned low-salt chicken broth; 2 teaspoons minced canned chipotle chilies*; 1 tablespoon fresh chopped oregano leaves; 1/2 cup whipping cream

10 ingredients

10 steps

Ingredients

1 large onion, chopped (about 2 1/2 cups)
6 bacon slices (about 5 ounces), chopped
5 cups chopped yellow tomatoes (about 2 pounds)
2 garlic cloves, minced
1/2 cup dry Sherry
1/2 cup dry white wine
4 cups chicken stock or canned low-salt chicken broth
2 teaspoons minced canned chipotle chilies*
1 tablespoon fresh chopped oregano leaves
1/2 cup whipping cream

Directions

1

Saute onion and bacon in heavy large pot over medium heat until onion is tender and beginning to brown, about 15 minutes.
2

Add tomatoes and garlic and simmer until tomatoes are tender and juicy, stirring occasionally, about 20 minutes.
3

Add Sherry and wine; simmer 5 minutes.
4

Add stock and simmer until mixture is reduced to 6 1/2 cups, about 15 minutes.
5

Stir in chipotle chilies and oregano.
6

Working in batches, puree soup in blender.
7

Return to pot.
8

Add cream and stir until heated through.
9

Season to taste with salt and pepper and serve.
10

*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.