Dk's Stuffed Green Peppers
10 ingredients
1 steps
Ingredients
- 4 bell peppers
- 1 lb lean ground beef
- 2 cups chopped kale
- 12 onion, chopped
- 1 (16 ounce) can diced tomatoes
- 12 teaspoon oregano
- 12 teaspoon salt
- 12 teaspoon basil
- 1 tablespoon Worcestershire sauce
- 1 (4 ounce) can tomato sauce
Directions
-
1["Cut tops from peppers.", "Rinse peppers and submerge in boiling water for 5 minutes.", "Drain.", "Sprinkle the inside with salt.", "Chop reserved pepper tops and saute with the ground beef.", "Add chopped onion and kale.", "Cook until beef is well done.", "Stir in tomatoes, oregano, salt, basil and Worcheshire sauce.", "Simmer 10 minutes.", "Place peppers in greased 8\"x8\"" dish.""
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