Crab Dip

8 ingredients
5 steps

Ingredients

  • 1 lb. crab meat
  • 1/2 pt. (8 oz.) sour cream
  • 2 (8 oz.) pkg. cream cheese
  • 2 to 3 tsp. Worcestershire sauce
  • 4 tsp. mayonnaise
  • 1/2 c. shredded Cheddar cheese
  • sprinkle garlic salt
  • box of Bugles

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Soften cream cheese.
  3. 3
    Add sour cream and beat until smooth.
  4. 4
    Add Worcestershire sauce, mayo and garlic salt.
  5. 5
    Mix in crab meat.

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