Fluffy Marshmallow Icing

6 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. water
  • 1/4 tsp. cream of tartar
  • 2 egg whites (1/3 c.)
  • 8 soft marshmallows, quartered
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, water and cream of tartar in a saucepan.
  2. 2
    Boil rapidly until syrup spins a 6-inch to 8-inch thread (242° on candy thermometer).

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