Light Peach Shortcake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease 9-inch square baking pan.
3. 3
   In medium bowl, combine 2 tablespoons sugar, peaches and lemon juice; set aside.
4. 4
   In another medium bowl, stir together baking mix, remaining 4 tablespoons sugar, milk and margarine until blended. Pour batter into 9-inch square baking pan.
5. 5
   Bake 15 to 20 minutes. Cool cake on wire rack.
6. 6
   To serve, cut cake into squares; top each with 1/4 cup peach mixture.
7. 7
   Makes 8 servings (240 calories and 9 g fat per serving).