Fluffy Mashed Potatoes

6 ingredients
5 steps

Ingredients

  • 2 or 3 large baking potatoes
  • 1 1/2 c. chicken broth
  • 1 Tbsp. margarine
  • 1/4 c. buttermilk
  • 1/4 tsp. salt
  • pinch of nutmeg

Directions

  1. 1
    Peel potatoes and cut in thin slices.
  2. 2
    Place with chicken broth and boil 15 to 20 minutes.
  3. 3
    Mash potatoes with any remaining broth.
  4. 4
    Add margarine, buttermilk and mix well.
  5. 5
    Add salt, pepper and nutmeg.

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