Braised Flank Steak

Directions

1. 1
   Sprinkle both sides of the steak with the oregano, salt and pepper.
2. 2
   Heat a large nonstick skillet over medium high.
3. 3
   When the pan is very hot, add the steak.
4. 4
   Cook the steak for 4 minutes, or until it lifts easily off the pan and is browned on the underside.
5. 5
   Turn the steak and cook another 4 minutes.
6. 6
   Add the vermouth and tomatoes to the pan, cover, reduce heat to medium, and simmer 25 minutes.
7. 7
   Turn heat up to medium high and cook another 5 minutes, or until the liquid in the pan has evaporated.
8. 8
   Transfer the meat to a carving board, and let sit 5 minutes before cutting on the diagonal into very thin strips.
9. 9
   Serve the steak strips fanned out on the plate, and spoon some of the tomato from the pan over the meat.