Turkey Enchiladas

12 ingredients
9 steps

Ingredients

  • 10 -12 flour tortillas
  • 1 (16 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup finely chopped green pepper
  • 1/2 cup sliced green onion
  • 1/4 cup snipped fresh cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon cumin
  • 1 lb ground turkey
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Wrap tortillas in foil and heat at 350 degrees for 10 minutes.
  2. 2
    For sauce:
  3. 3
    Combine undrained tomatoes, tomato sauce, green pepper, onions, cilantro and spices.
  4. 4
    Bring to boil, then decrease heat and simmer, uncovered for 5 minutes.
  5. 5
    Combine 1/2 sauce, turkey, cream cheese, and 1/2 cup cheddar cheese in bowl.
  6. 6
    Spoon about 1/4 cup of turkey mixture onto each tortilla, roll and place in dish.
  7. 7
    Bake, covered, at 350 degrees for 20 minutes.
  8. 8
    Pour remaining sauce over the partially baked enchiladas and sprinkle with remaining cheese.
  9. 9
    Bake 8-10 minutes at 350 degrees, uncovered, or until sauce is hot.

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