Fluffy Mashed Potatoes

Directions

1. 1
   In a large saucepan over high heat, combine the potatoes with water to cover and bring to a boil.
2. 2
   Add 1/4 teaspoon of the salt, reduce the heat to medium low, and simmer until tender, about 20 minutes.
3. 3
   Drain well.
4. 4
   Return the potatoes to the warm pan, add 1/2 cup of the half-and-half, and beat with an electric mixer or potato masher until smooth.
5. 5
   Use additional half-and-half or milk if needed for desired consistency.
6. 6
   Cut 2 tablespoons of the butter into small pieces and beat into the potatoes.
7. 7
   Add the remaining 1/2 teaspoon salt and the pepper and fluff with a fork.
8. 8
   Transfer to a warmed bowl, dot the remaining butter on top, and serve immediately.
9. 9
   Variations:
10. 10
    For horseradish mashed potatoes
11. 11
    Add 1 tablespoon prepared horseradish sauce, or more to taste, to the mashed potatoes.
12. 12
    For garlic mashed potatoes
13. 13
    Cook 2 or 3 peeled garlic cloves with the potatoes and mash with the potatoes.
14. 14
    For Dijon mashed potatoes
15. 15
    Add 1 tablespoon Dijon mustard to the potatoes.