Chocolate Sauce

Directions

1. 1
   Place sugar and chocolate in food processor and process until finely chopped.
2. 2
   Add margarine.
3. 3
   Process until blended.
4. 4
   Add boiling water and process until blended, scraping to be sure all is well mixed.
5. 5
   Pour into 4 cup microwavable measuring cup and cook on High until it bubbles, indicating it is boiling, at least twice.